Green Beans

Green Beans

Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their benefits. Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost.